I currently have a loaf of bread in the breadmaker, I can make bread without the use of the breadmaker but just fancied a homebaked loaf with less of the mess. I am working the late today so will have something cooked for lunch then take a sandwich with my homebaked bread :-). Being a nutritionist I always reduce the amount of salt in the recipe when I make bread. I know many people believe that bread must have salt for the texture and yeast etc etc, but my homebaked bread has always tasted delicious even with a cut in salt and never had any problems with texture etc.
I have work tomorrow and Sunday too, but am having Monday and Tuesday off so will have my weekend then.
Not much else to report.
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